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Ingredient
Jaggery crape rolls
Introduce
Ingredient
Food ration :
4 servingsCooking time :
3 mins
1 cup
urad dal
3 cups
rice
1 cup
grated coconut
1 cup
grated jaggery
Cooking instructions
* Step 1
Take a bowl put dal and rice soak
* Step 2
Then drain water transfer into mixy jar,make a fine batter add salt,
* Step 3
Heat a pan add cocnut, jaggery cook well until it becomes this texture kind
* Step 4
Heat a tavva pour batter make crape place jaggery coconut stuff roll it cut slices
* Step 5
Place slices ready to serve
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