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Ingredient
Atta carrot brownie venila glazed cream
Introduce
Chef :
Divya KonduriAtta carrot brownie venila glazed cream
#goldenapron3 #week11#post11#puzzle_atta,milk
Ingredient
Food ration :
3 servings
1 cup
wheat atta( flour)
1 cup
milk
1 tsp
curd
2 tsp
coco powder
3 tsp
condensed milk
2 tsp
butter
1/2 tsp
baking powder
1/2 tsp
baking soda
1 cup
sugar powder
1 cup
grated carrot
80 gm
wipping cream
20 ml
fresh cream
40 gm
icing sugar
1 tsp
vanila essence
as needed
blue brerry
as needed
mint leaves
Cooking instructions
* Step 1
Take a bowl pour Lukewarm milk add curd
* Step 2
Once it's cuddle add condensed milk,butter,then add atta,coco powder,sugar powder,baking soda baking powder
* Step 3
Then add carrot mix well pour into mould it should be bake 180degree@ 20mins
* Step 4
Cut flower shaped cutter into brownie
* Step 5
Take a bowl pour whipping cream,fresh cream,venila essence,icing sugar beat 2min once it forms thick texture keep a side
* Step 6
Take a serving plate brush blueberry sause on base,t hen place brownie pour sause,t hen glaze venila cream
* Step 7
Repeat combination finally place venila cream decorate berry,mint leaves and carrot flowers ready to serve
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