Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Jumbo golgappe chaat

Jumbo golgappe chaat

Name: How to cook Jumbo golgappe chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Divya Konduri

Jumbo golgappe chaat

#FZ #Chaat #Favourite..recipe #goldenapron 3 #puzzle_tomato #week6

Ingredient

Food ration :

5 servings

Fried pani pori

Potatoes( boiled peeled )

1 cup

chopped onion

1 cup

chopped tomato

1 cup

boiled kala chana(chickpeas)

1 tsp

salt

1 tsp

chilli powder

1 tsp

daniya (Coriander)powder

1 tsp

chaat masala

1 tsp

lemon juice

1 cup

coriander leaves

2 tsp

sev

1 cup

mint

1 tsp

black salt

green chilli

1 tsp

ginger

1 tsp

cumin seeds

Cooking instructions

* Step 1

For pani :take a blender put all ingredients make fine paste.then strain will get fine liquid add more water as per required

* Step 2

For puri:heat oil leave puri papads fri well then take a plate place all before make chaat.t ake a bowl put spice powders add onion and rest of all smash with hand blend stick

* Step 3

Once it's nicely smashed then take each puri make a hole init then stuff aloo chole mixer

* Step 4

Then dip into into already prepared pani then put onion pieces, place hand full of chaat on top of golgappe make as cone shape then garnish with sev, coriander ready to serve