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Ingredient
Bicol Express
Introduce
Ingredient
strips
Pork belly cut into
1 tbsp
shrimp paste or alamang
1 can
coconut milk
Half
tsp sugar
Half
tsp vinegar
1 clove
grluc minced
Cooking instructions
* Step 1
Heat a pan then pour oil.Sautee onion first then garlic.Cook it until soft then pour pork.Mix it and cook until pork changes its color into brown.Add a litte water and add in alamang sugar and chilli.keep mixing and cover.Simmer for five mins.
* Step 2
After five mins pour the coconut milk and cover again.Simmer until the sauce reduces then add vinegar.Cook until sauce thickens and pork are soft.
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1. Start Small
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