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Ingredient
Sweet corn pav bhaji
Introduce
Ingredient
Food ration :
4 servings
1 cup
sweet corn
1 cup
green peas
1 cup
onion paste
1 tsp
cumin powder
1 tsp
daniya powder
1/2 tsp
garam masala
2 tsp
pav bhaji masala
1 cup
tomato puri
1 tsp
Ginger garlic paste
1 tsp
chilli powder
3 cubes
butter
Cooking instructions
* Step 1
Take a pressure cooker put all veggies cook at 3 vessels
* Step 2
Heat a cadai put butter add onion paste keep statue then add Ginger garlic,p our tomato puri on it
* Step 3
Keep cook until rawness left then add capsicum pieces
* Step 4
Then add boiled veggeis on it do then do hand blend
* Step 5
Finally add spicy seasoning all Masala on to gravy
* Step 6
Once gravy should done add butter and coriander pour lemon juice on it take a plate place bhaji with sweetcorn curry ready to serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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