Chocolate, coffee, Friying pan cake

Introduce

Chef :

Divya Konduri

Chocolate, coffee, Friying pan cake

#sweettooth

Ingredient

40 gms

Cooking instructions

* Step 1

Wet mixture:::Take a big mouth bowl put condensed milk,pour oil,butter,sugar powder,coffe syrup keep beat 2 mins then pour milk

* Step 2

For dry mixture::take a strainer put flour,coco powder,baking soda,baking powder Steve nicely and add dry mixture into wet mixture

* Step 3

Mix up well add venila essence once it's lumpfree free loosing batter then take a fring pan grease butter dust flour pour transfer cake batter on it,ke keep cook on medium flame close lid it should be 15 to 20 min then check with tooth pic

* Step 4

For icing::take another pan put ingredientes keep mix well on medium flame once it's form thick cream texture then pour on cake

* Step 5

Decorate..Once it's set up icing on a cake arrange ribbon strands on sleeping lines standing lines dust icing sugar on top the remove ribbon garnish with strawberry ready to serve