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Ingredient
Raw mango dokhla
Introduce
Ingredient
1 cup
coriander
1 cup
besan flour
1 tsp
salt
1/2 tsp
baking soda
2 tsp
oil
2 tsp
sugar
1 tsp
mustard seeds
1 tsp
sesame seeds
Pinch
asfoeteda
Cooking instructions
* Step 1
Take a raw mango Peel diced pieces, coriander,chilli put three ingredients into blender make fine paste
* Step 2
Take another bowl put besan flour,salt,baking soda and raw mango,coriander pulp pour half cup water to make sure lump free batter
* Step 3
Take round container apply oil on base pour batter steam at 15 to 20mins then check with tooth pick
* Step 4
For tadaka..heat a kadai pour oil add mustard seeds,sesame seeds when it's splits add green chilli slices,asafoeteda,pour water add sugar boil 2 mins once it's melted
* Step 5
Cut dokhla pieces add tadaka on top dhokla ready to serve
* Step 6
Tasty sour sweet raw mango dokhla
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