Home
Ingredient
Maja kalabasa
Introduce
Chef :
Divya KonduriMaja kalabasa
#milk
#contest
Kalabasa is a fabulous recipe ..great flavour contain mouthwatering dessert made up of coconut milk and pumpkin pulp given perfect colour texture
Ingredient
1/2 ltr
Coconut milk
150 gms
Pumpkin
100 gms
Sugar
80 gms
Condensed milk
1/2 cup
Dry Fruit pieces
1 tsp
Unflavoured gelatin
Cooking instructions
* Step 1
Take thick cadai pour coconut milk keep boil
* Step 2
While milk get bubbling add condensed milk,mean while take pumpkin Peel cut pieces
* Step 3
Al those pumpkin pieces put into pressure cooker allow to get 2 vissles strain water blend with hand blender strain pulp will get fine puri
* Step 4
These fine puri pour into already boiling milk
* Step 5
Add sugar and mean while soak gelatin into a bowl these gelaten add into milk keep boil,o once it's get thick again stain it into deep round shape bowl put refrigerator 3to 4 hours
* Step 6
Take out turn to a plate garnish with drifruit pieces ready to serve
* Step 7
Cut a pieces ready to serve
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic