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Ingredient
Chaco coco kheer
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Cooking instructions
* Step 1
Heat a thick bottom kadahi pour milk keep boil milk should be reduced half of the quantity
* Step 2
Mean while take cold half cup milk add coco powder mix well
* Step 3
Pour Coco milk already boiling milk keep mix up make sure as lumpfree
* Step 4
Keep boil coco milk add sugar once milk should thick and get creamy texture
* Step 5
Once it's ready pour into serving bowls decorate sugar sprinkles and biscuit powder on top serve hotly
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