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Ingredient
Kyova aloo rose flavour sandesh
Introduce
Ingredient
100 gms
Kyova
1 cup
Boiled mashed aloo
50 gms
Sugar
1 cup
Ghee
1/2 tsp
Cardamom powder
1/2 cup
Milk
1/2 tsp
Rose essence
Cooking instructions
* Step 1
Heat a pan put kyova keep mix well once kyova turns colour
* Step 2
Add ghee put potato fri well along with kyova should statue 4 to 5 min in a medium flame
* Step 3
Then add milk,sugar cardom powder it gives flavour and soft texture will come
* Step 4
Keep mix well once nice mixer forms take out to a plate separate equal quantity of 2 bowls one is self another one add rose essence
* Step 5
Apply ghee on hands take rose mix doe make it round shape then take kyova mixer cover in a rose mix nicely make round shape
* Step 6
Cut by half pieces serve in plate decorate rose petals ready to serve
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1. Start Small
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