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Ingredient
Matar /green peas sauce in cheese ravioli
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Ingredient
100 gms
matar / green peas
1/2 tsp
chilli flakes
1/2 tsp
salt
1/2 tsp
Cumin powder
80 gms
Flour
40 gms
Cheese
1/2 cup
Coriander half cup
20 gms
Butter
Cooking instructions
* Step 1
Take fresh matar boiled at 20 mins
* Step 2
Once it's boiled put blender make paste
* Step 3
Transfer filter for get fine starch will get
* Step 4
Heat the pan add butter pour filtered liquid keep boil once it's getting thick add salt,chilli flakes,cumin powder
* Step 5
Add fresh cream keep boil once it get nice texture ready to serve..take a bowl put flour,salt pour water to make dough..take small amount make puri
* Step 6
Take a plate grated cheese add salt,coriander mix up make round balls place middle of puri close another one
* Step 7
Press the edges with fork..heat water to boil ravioli
* Step 8
Take a serving plate pour matar sauce place cheese ravioli garnish with coriander
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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