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Ingredient
Pholmakhani Makhan masala
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Ingredient
150 gms
Pholmakhani
1/2 cup
Butter(Makhan)
1 cup
Onion paste
1 cup
tomato puree
1/4 tsp
Kasturi methi
1/2 tsp
Dhaniya powder
1/2 tsp
Jeera powder
1 piece
Cinnamon
3
Laung
1/2 piece
Marati flower
1 tsp
Salt
1 tsp
Chilli powder
pinch
Haldi
1/2 cup
Cashew paste
1 tsp
Ginger garlic paste
Cooking instructions
* Step 1
Heat the pan add butter put cinnamon,laung,marati flower it gives nice flavour to the curry
* Step 2
Add onion paste keep stirring then add ginger garlic paste keep frying until the raw smell disappears.
* Step 3
Then add all spices powder to curry,then add pholmakhani on to the gravy
* Step 4
Add cashew paste mix well close lid for few mins,until makhani binds the flavour
* Step 5
Finally add Kasuri methi add butter wait for melting,then turn off the flame.
* Step 6
Take a plate serve curry garnish with onion and butter
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