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Ingredient
Mava ghujiya prasada
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Ingredient
1 cup
maida
1/2 cup
mava (fresh)
1 cup
sugar
1 tsp
ghee
1 pinch
baking soda
1 pinch
food colour
1 spoon
lemon juice
1 pinch
elaichi powder
as needed
Oil
as needed
Few rose petals
Cooking instructions
* Step 1
Take bowl put maida add 1 tsp ghee add pinch baking soda mix well..make a soft dow
* Step 2
This doe leave for 5 min..in the mean while
* Step 3
Keep cadai on firm put mava and suji,half spoon sugar keep fri 5 min
* Step 4
This mava is ready to stuff..by the gujia..take doe make puri cut perfect circle by the help of round cup
* Step 5
Each circle filed up with mava and close it nicely
* Step 6
In the mean while put bannel pour sugar and water keep firm..until wait for one string consistancy..add Ilachi powder and food colour.,lemon juice..mix well.sugar syrup is ready keep aside..
* Step 7
Put bannel pour oil once it heats fri gujiya on slow flame..by golden colour..take it out to plate dip into sugar syrup..leave 2 min...
* Step 8
These ghujia decorate rose petals...it's ready to serve...i made prasada for krisna on behalf of holi..
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