Home
Ingredient
Pumpkin carrot sabzi
Introduce
Ingredient
1/2 cup
pumpkin cubed
1/2 cup
carrot cubed
5-6
curry leaves
1 tsp
mustard and cumin seeds
1 tbsp
kitchen king masala
as per taste
Salt
2 tbsp
oil
Cooking instructions
* Step 1
Heat oil in a kadhai, add mustard and cumin seeds and let them crackle, add curry leaves, asafoetida and onion mix and saute on high heat till onions are soft.
* Step 2
Add pumpkin, carrot, chilli, tomato.
* Step 3
Add turmeric, kitchen king masala, salt and mix well, cover and cook for 10 minutes on low flame.
* Step 4
Serve hot pumpkin carrot subji with roti.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic