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Batata Bhajji
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Chef :
Shilpa WaniBatata Bhajji
#goldenapron
#week19
Batata Bhajji is crunchy, crispy all time favourite tea time snack.this is very simple and easy recipe.
Ingredient
1 cup
chickpea flour(besan)
2 tbsp
rice flour
1 pinch
baking soda
1/2 tsp
turmeric powder(optional)
as per taste
Salt to taste
as required
Oil for deep frying
3/4 cup
water
Cooking instructions
* Step 1
In a bowl add chickpea flour,salt, turmeric powder,soda,mix well and add little water at a time and make smooth batter.
* Step 2
Dip a potato slices in the batter and drop it in hot oil.
* Step 3
Deep fry on medium flame till they turn golden brown in colour from all the sides.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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