Home
Ingredient
Pithale
Introduce
Chef :
Shilpa WaniPithale
#goldenapron
3rd post
Pithale is a traditional maharashtrian resipe, prepered with besan.it is an easy and quick resipe and it tastes just awesome.
Ingredient
1 cup
besan
1 tbsp
crushed garlic & ginger
1 tsp
chopped green chillies
1/2 tsp
hing
1 tsp
turmeric powder
11/2 cup
water
3 tbsp
oil
Cooking instructions
* Step 1
Combine the besan and water in a deep bowl and whisk
* Step 2
Heat oil in kadhai,add mustard seeds
* Step 3
When it crackles add curry leaves
* Step 4
Add onions and saute well
* Step 5
Add crushed ginger &garlic and saute 1 minute
* Step 6
Add chopped tomato, chillies and fry till they are soft
* Step 7
Add mix masala,turmeric and salt
* Step 8
Add besan paste and mix nicely and cook on medium flame for 2 minutes while stirring continously
* Step 9
Cover with a lid and cook on a low flame for 3-4 minutes
* Step 10
Serve it with chapati or bhakri and side dish
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic