Home
Ingredient
Bajra Moth Methi Dhokla
Introduce
Ingredient
1 cup
bajra flour
1/4 cup
semolina
1/2 tsp
cumin seeds
1 cup
sprouted moth
1 cup
fenugreek leaves(methi)
1/2 inch
ginger
1 tsp
chopped coriander
1 cup
buttermilk
1 tsp
oil
1 packet
eno
For
tadka:
1 tbsp
Oil
1 tsp
mustard seeds
1 pinch
asafoetida
6-7
curry leaves
1 tsp
sugar
1 cup
water
Cooking instructions
* Step 1
Grind spouted moth coarsely with coriander, chilli, ginger, salt,cumin seeds.
* Step 2
Take a bowl add bajra flour,fenugreek leaves semolina,moth, mixture,buttermilk, salt, eno mix well.
* Step 3
Pour it over greased tray then immediately put in dhokla vessel to steam cover and cook it for 15 mintues.
* Step 4
After 15 mintues check the dhokla and take out on the plate and cut the dhokla in square shape.
* Step 5
For tadka:Heat tadka pan add oil, mustard seeds,asafoetida,curry leaves,water and sugar let it boil.
* Step 6
Pour over the dhokla let it soak well
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic