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Ingredient
Moth-bajra-methi thalipith
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Ingredient
1 cup
sprauted moth
1 cup
bajra flour
1/4 cup
suji
1/2 cup
buttermilk
1/2 tsp
cumin seeds
1/2 inch
ginger
1 cup
methi leaves
1 tbs
chopped corander
To taste
Salt
As needed
Ghee
Cooking instructions
* Step 1
Grind moth sprouts coarsely with cumin, ginger,chilli and coriander
* Step 2
In mixing bowl add bajra flour, suji, salt, methi leaves, paste, buttermilk and knead a soft dough
* Step 3
Take a tawa grease with ghee grease your palm with ghee take a small size portion of dough spread it on tawa spread ghee around the thalipith
* Step 4
Cook the thalipith from both side till golden brown spots
* Step 5
Thalipith is redy to serve it serve hot with ghee, chundda, masala chass
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