Mini dry kachori

Introduce

Chef :

Shilpa Wani

Mini dry kachori

#festivesavories

Ingredient

2 cup

Cooking instructions

* Step 1

Take a bowl add weat flour, gram flour, semolina, oil,salt,water as required and make tight dough

* Step 2

For stuffing :- heat oil into a pan add mungdal, chilli powder, turmeric powder, asafoetida, garam masala, dry mango powder, coriander seeds, sauf,cumin seeds sesame, coconut, half chopped cashew sugar, salt mix it well...off the flame, in grinder add all mixture and grind it

* Step 3

Take a bowl add mixture into add cashew, kishmish, sev and mix well

* Step 4

Now take a lemon size dough and fill mixture and make kachori....deep fry from both side on medium flame

Note: if there is a photo you can click to enlarge it

Tag

weat flour / maida gram flour semolina hot oil oil red chilli powder turmeric powder dry mango powder garam masala dry grated coconut sauf coriander seeds cumin seeds Asafoetida Sesame chopped cashews kishmish Sev

Share on facebook