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Ingredient
Poha chiwda
Introduce
Ingredient
500 gm
thick poha
1 cup
peanuts
1 cup
curry leaves
10-15
crushed garlic cloves
1/2 cup
powder sugar
to taste
Salt
4 tbs
Oil
Cooking instructions
* Step 1
Heat 1 tbs oil in to a kadhai add peanuts and fry it till colour in golden on medium flame and keep aside
* Step 2
Then add poha and saute 8-10 minutes on low flame (without oil) and keep aside, then add 3 tbs oil add garlic and saute till golden brown crisp for medium flame then add curry leaves, chillies and cook till crisp and golden then add poha and peanuts and mix it well, turn off the flame, lastly add poder sugar
* Step 3
Poha chiwda is redy to serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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