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Ingredient
Methi paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 cup
weat flour
1/2 cup
besan
1 tsp
jawar flour
100 gm
wash and chopped methi
1/2 tsp
turmeric powder
1 tsp
chilli powder
1 pinch
Asafoetida
1/2 tsp
garam masala
1 tsp
sesame seeds
1 tsp
ajwain
1 tsp
garlic paste
1/2 cup
fresh yogurt
1 tsp
sugar
to taste
Salt to taste
as needed
Water
Cooking instructions
* Step 1
Combine all ingredients as mentioned above and make a soft dough and cover it for 10 minutes
* Step 2
Now make small balls of kneaded flour
* Step 3
Now roll it with the help of rolling pin on board
* Step 4
Now heat a pan and cook the parathas both sides
* Step 5
Methi paratha is redy to serve it serve with ghee
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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