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Ingredient
Rice Sago(sabudana)kheer
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
500 ml
milk
1/2 cup
soack rice
1/2 cup
soak sago
3-4 tsp
sugar
1/2 tsp
Cardamom/ nutmeg powder
as needed
Kishmish
Cooking instructions
* Step 1
Take 500 ml boiled milk and mix soack rice and cook for 15-20 mins
* Step 2
When rice cook well then add sago, sugar, banana,chopped dates, and let the mixture boil properly for some time.
* Step 3
Now add cardamon and nutmeg powder, kishmish, cashew nuts, kesar and cook for more mins
* Step 4
Rice Sago kheer is redy to serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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