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Ingredient
Ragi Mung dal Idli
Introduce
Ingredient
Food ration :
20 idli'sCooking time :
10min
1 cup
Ragi
1 cup
Chawal
1 cup
Mung dal
1 cup
Poha
1 tsp
Methi dana
1 tsp
Dahi
To taste
Salt
as needed
Oil
Cooking instructions
* Step 1
Sabse pehle ye sari chize alag alag bhigoye 6-7hrs, pohe time par bhigoye
* Step 2
Badme sab chize mixi me pees le
* Step 3
Ek chalni le or pisa hua aate ka ghol chan le,ek bar vaps pani dalke pisle or chane.
* Step 4
Ab aate ke ghol me salt our dahi dale
* Step 5
Aate ke ghol ko achhe se ghot le
* Step 6
Ab idli aate ko 8 hrs ke liye rakhe
* Step 7
8 hrs baad idli ke plte ko oil lagaye usme idli mishrn dale or idli steem karein
* Step 8
Ek sreving plate me chutney ke sath ragi mungdal idli serve karein
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