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Ingredient
Jackfruit veg in gravy
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Ingredient
300 gms
jackfruit
1 tsp
ginger garlic paste
1
bay leaf
1 tsp
cumin seeds
1/4 tsp
asafoetida
1/2 tsp
cardmom powder
2 tsp
coriander powder
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
kitchen king powder
1/2 tsp
garam masala powder
to taste
salt
11/2 cup
water
as required
Oil
Cooking instructions
* Step 1
Firstly in a pressure cooker add 1/2 tsp salt,some water and jackfruit.presssure cook for 1-2 whistles.Cool it,peel off seeds and clean it.
* Step 2
Grind onion and tomato.Heat oil in a wok and deep fry the jackfruit on medium flame.
* Step 3
After that in same wok heat 6-7 tbsp oil,add bay leaf,cumin seeds, asafoetida and cardamom powder.Splutter cumin seeds then add Ginger garlic paste and mix it.
* Step 4
Now add onion paste and cook it on high flame for 4-5 minutes.after that cook it on medium flame until the colour becomes golden brown.
* Step 5
After that add tomato and mix it.cook it for 6-7 minutes on medium flame.
* Step 6
Now add all dry ingredients and mix it.Cook it for 6-7 minutes on medium flame.after that add fried jackfruit in it.Mix it very well.
* Step 7
Then add 11/2 cup water in it,mix it very well.Now cover it with lid and cook it for 10 minutes on low flame.Now vegetable is ready.
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