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Ingredient
Moong daal dhokla
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Ingredient
300 gm
moong daal/split moong beans
1 tsp
ginger grated
1 tsp
cumin seeds
1 tbsp
mustard seeds
1/4 tsp
asafoetida
1 tsp
eno fruit salt
1+1/2 cup
water
4 tbsp
sugar
as needed
Oil
10-12
curry leaves
To taste
salt
Cooking instructions
* Step 1
Firstly soak the daal for 5 hours,then grind it.take 2 cup daal.add green chilli,ginger and salt.mix it.now heat 1tsp oil in a pan.
* Step 2
After that add cumin seeds,mustard seeds and asafoetida in it.crackle it.now sad this tadka in daal paste.add eno in it and mix it.
* Step 3
Now pour daal paste in pre greased micro safe dish. microwave it for 7-8 minutes on full power.keep it in microwave for 5 minutes.
* Step 4
Now heat 1tsp oil in a wok.add curry leaves and splutter it.after that add sugar and water in it and mix it.switch off the gas and add lemon juice.
* Step 5
When dhokla and sugar water both are become cool then pour sugar water on dhokla.your dhokla's are ready.cut it in your favourite shape.serve it with green chutney,sauce aur sweet chutney.
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