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Ingredient
Matar makhana Gobhi keema
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Ingredient
2 cup
Fox nut/ Makhana
5
tomatoes
1/2 cup
khoya/ Mawa
2 tbsp
poppy seeds/ khaskhas
2 tbsp
coconut powder
1 piece
cinnamon
1 tsp
cumin seeds
1 tsp
garam masala powder
1 tbsp
butter
1/2 cup
cream/malai
2
bay leaf
4
cloves
1/2 tsp
sugar
1 tsp
turmeric
2 tbsp
coriander powder
1 tsp
red chilli powder
1 tbsp
ginger garlic paste
as needed
Oil
3/4 cup
hot water
Cooking instructions
* Step 1
Firstly fry onions and grind it.now fry or roast the fox nuts.
* Step 2
Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.
* Step 3
Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.
* Step 4
Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.
* Step 5
After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.
* Step 6
Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
& 1/2 cup boiled peas
Fox nut (Makhana)
cauliflower grated
onion cuted in julians
tomatoes
khoya/ mawa
poppy seeds/ khaskhas
coconut powder
cinnamon
black cardmom
cumin seeds
garam masala powder
butter
Cream(Malai)
bay leaf
cloves
Sugar
turmeric
coriander powder
red chilli powder
ginger garlic paste
coriander leaves, finely chopped
oil
hot water
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