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Ingredient
Banana kofta stuffing with carrot halwa
Introduce
Ingredient
1
banana
To taste
Salt
1/4 tsp
Black pepper
1 tsp
cumin powder
1 tsp
chaat masala
As needed
Leftover carrot halwa
4-5
tomatoes
2
onions
1 tsp
coriander powder
1/2 tsp
turmeric powder
1/2 tsp
ginger garlic paste
1/2 tsp
garam masala
1/2 tsp
kitchen king
2-3 tsp
curd
1 tsp
roasted Kasturi methi
Cooking instructions
* Step 1
Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
* Step 2
Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
* Step 3
When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.
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