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Simply Bread
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Cooking instructions
* Step 1
Combine flour salt sugar mix well.Then add egg milk yeast vanilla butter.Mix all together to form dough.Then start to knead fir five mins.
* Step 2
After kneadung form a ball shape and spray oil all over the dough then cover it with cling wrap.zset aside for an hour to let the dough double in size.
* Step 3
After an hour remove the cover abd pounch or press to release the air.Then mash a little and cut into desired size.Arrange in a baking tray then brush with egg wash.
* Step 4
Heat oven at 250c and bake for 18 mins.After removing from the oven brysh the surface with butter.
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