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Ingredient
Mooli ka parantha
Introduce
Ingredient
1/2 tsp
red chilli powder
1 tsp
fresh coriander leaves
to taste
salt
as needed
Butter for apply
2 cup
atta(wheat flour)
Cooking instructions
* Step 1
Great mooli add salt keep aside for min drain out water from mooli now.Add coriander red chilli powder paste mix then make parantha stuff mixture and mooli rollout callow fry with butter transfer to plate.
* Step 2
Serve with butter.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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