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Ingredient
Carrot Burfi
Introduce
Ingredient
2 bowl
cooked carrot halva
150 gm
khoya
As needed
dry fruits for garnish
2 tbsp
ghee
4 tsp
sugar
Cooking instructions
* Step 1
Heat ghee in a pan add cooked carrot halva,khot and sugar and mix it.
* Step 2
Now grease a plate with oil and add carrot halva mixture
* Step 3
Keep 20 minute into refrigerator.
* Step 4
Now cut into small pieces like burfi and garnish with chopped dry fruits.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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