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Ingredient
Rajma veg
Introduce
Ingredient
1/2 kg
rajma soak over night
2
onion
1
tomato
1 tbs
oil
1 spoon
turmeric powder
1 spoon
salt
1/2 spoon
red chilli powder
1 spoon
jeera
Cooking instructions
* Step 1
Firstly boil rajma for 30to 35 minutes on low flame now make a paste of onion, tomato and green Chilli
* Step 2
Now take a wok add oil and heat it now add jeera fry it add onion and tomato paste fry it till leave oil
* Step 3
Now add rajma in it mix well rajma is ready
* Step 4
Serve it with chapati
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1. Start Small
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