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Ingredient
Green Moong dall
Introduce
Ingredient
1 bowl
dall
1 spoon
salt
1 spoon
turmeric powder
1 spoon
jeera
1/2 spoon
red chilli powder
1 tablespoon
dessi ghee
2 glass
Water
1/4 bunch
coriander leaves
Cooking instructions
* Step 1
Firstly wash dall now take a cooker add dall and 1spoon salt and turmeric powder now add water and cover the lid and boil dall for 20 minutes
* Step 2
Now take a pan add ghee and heat it now add jeera fry it add garlic fry it add onion and tomato fry it well now add red chilli powder and coriander leaves mix it
* Step 3
Lastly add boiled dall in it and boil it for 2 minutes
* Step 4
Ur dall is ready to serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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