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Home Dish Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

Name: How to cook Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serve 4-5 people
Cuisine: Us

Introduce

Chef :

Akriti Sharma

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

#week2of5

Ingredient

Food ration :

Serve 4-5 people

1 cup

besan/gram flour

1/2 tbsp

ghee

1 pinch

baking soda

to taste

Salt

1 tsp

red chilli powder

1 tsp

Dhaniya(coriander) powder

1/4 tsp

Hing/asafoetida

1 tbsp

dry fenugreek leaves

1 cup

dahi/curd

1/4 cup

Besan/gram flour

1 tsp

haldi/ Turmeric powder

1 tsp

garam masala

1 tsp

cumin seeds

1 tsp

carom seeds

1 tsp

Methi(fenugreek) seeds

1 tsp

mustard seeds

as needed

water

Cooking instructions

* Step 1

In a bowl take besan and mix all the dry masal with ghee and baking soda

* Step 2

Mix it properly then add water little by little to make flows consistency batter for pakoda.

* Step 3

Mix it vigorously for about 1 minute.

* Step 4

Heat the oil to medium. Once the oil is ready, drop in small pakora and fry it till golden brown.

* Step 5

Keep the pakoda aside.

* Step 6

Now in a deep pan take 1cup of dahi. Blend it properly by mixing it with whisk. To smooth it out.

* Step 7

Start mixing 1/4 cup besan little at a time to make smooth batter.

* Step 8

Whisk it properly for couple of minutes.

* Step 9

Now add all the dry masala.

* Step 10

Heat cooker on medium heat. Add oil to it. Then add curry leaves, hing, mustard seeds. Let the mustard seeds crack first.

* Step 11

When mustard seeds starts cracking add cumin seeds, fenugreek seeds, ajwain to it.

* Step 12

Now pour in the curd and besan mixture. Turn the flame to high.

* Step 13

Keep on stirring the mixture until it gets a nice boil.

* Step 14

Once it gets a nice boil turn the heat in between medium and low and cook the kadhi for 15-16 minutes.

* Step 15

Add pakoras to it and give it a couple of boils.

* Step 16

Now before serving, heat ghee in a pan. Add mustard seeds, one whole dry red chilli and 1/4 tsp of Kashmiri red chilli powder and pour it over the kadhi