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Ingredient
Top 5
Meal / Dish Types
Holidays/Special Occasions
Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
Flavors
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Difficulty / Experience Level
Home
haldi /Turmeric powder
Dishes with ingredients haldi /Turmeric powder
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Corn capsicum Masala
:
Ruchita Chauhan
Aloo masala puri with Italian herbs
:
Ruchita Chauhan
Mini pancakes from leftover rice
:
Ruchita Chauhan
Chicken tikka masala
:
Nargis shaikh Shaukat
Mutton seekh kabab
:
Nargis shaikh Shaukat
Spinach dal
:
Nargis shaikh Shaukat
Green chilli garlic carrot achar
:
Nargis shaikh Shaukat
Mix vegetables
:
Nargis shaikh Shaukat
Mutton korma
:
Nargis shaikh Shaukat
Chicken badami qorma
:
Nargis shaikh Shaukat
Chicken mint kaju korma
:
Nargis shaikh Shaukat
Wheat dalia with moong dal
:
Nargis shaikh Shaukat
Gourd fries
:
Sangita Kalra
Papaya kuch shahi andaz mein
:
Sangita Kalra
Dried Huruda and Sattu Cutlets
:
Suchitra S(Radhika S)
Kesariya jalebi
:
Vrinda Idnani
Sev tamater
:
Vrinda Idnani
Vada Pav
:
Vrinda Idnani
Tikki ki sabzi
:
Vrinda Idnani
Hydrabadi Chutney
:
Vrinda Idnani
Amritsari pindi chole
:
Vrinda Idnani
Matt samosas
:
Vrinda Idnani
Leftover Palak Kofta Curry
:
Vrinda Idnani
Crispy besan ki tikki
:
Vrinda Idnani
Lauki alsi ki dal
:
Aish Kaur aggarwal
Restaurant Style Raw Jackfruit Masala
:
Kumkum Chatterjee
Bhutta Kadhi / Corn Kadhi
:
Sonal Sardesai Gautam
UP Style Chaunki Huee Hari Matar
:
Sonal Sardesai Gautam
Methamba- Maharashtrian Raw Mango Relish
:
Sonal Sardesai Gautam
Kairi / Raw Mango Masala Stuffed Karele
:
Sonal Sardesai Gautam
Ragda patties
:
Sumeet Kaur (Recipes and more by Sumi)
Shalgam ka saag/ Turnip saag
:
Sumeet Kaur (Recipes and more by Sumi)
Vada Pav #monsoon
:
Sanam Merchant/Rachna Chadha
Aloo Matar Ki Kachori
:
Chef Tripti Saxena
Mutton nihari
:
Chef Tripti Saxena
Masala tomato rice with mitha dahi
:
Dhruti Chaitanya Shah
Methi gota
:
Dhruti Chaitanya Shah
Masala Handavo
:
Dhruti Chaitanya Shah
Kumro shaak with chingri mach and dal a tasty lunch
:
Indrani Chatterjee
Poha - with an experimental secret
:
We Vegan
Stuffed veggie cheese roll
:
Nayna Shah
Matar paneer
:
jyoti mittal
Mustard Raw Papaya Curry
:
Kusum Sailaja
Puri Aloo sabji 🥰(Tari wale aalu sabji with puri 😋)
:
Jyoti Prakash Assudani
Salted paneer in a dip
:
Epseeta Panigrahi
Amba besara(Amba=mango)
:
Epseeta Panigrahi
Nariyal ka Kabab
:
Epseeta Panigrahi
Chana mung masala
:
Epseeta Panigrahi
Aalu gobhi matar Peas
:
Epseeta Panigrahi
Mushroom matar masala
:
Epseeta Panigrahi
Tamata Pachadi
:
Epseeta Panigrahi
Karela fry
:
Epseeta Panigrahi
Poriyal
:
Epseeta Panigrahi
Bread Upma
:
Epseeta Panigrahi
Chicken pakoda
:
Epseeta Panigrahi
Ambila
:
Epseeta Panigrahi
Bread Roll
:
Epseeta Panigrahi
Methi Theplas
:
Vidita Bhatia
Mooli and Baigan.(Moore Vangar -Sindhi Winter Dish)
:
Vidita Bhatia
Kurkuri Bhindi
:
Vidita Bhatia
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