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Ingredient
Spinach and Feta Gozleme
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Ingredient
1 cup
warm water
2 1/4 tsp
dry yeast
3 cups
all purpose flour
to taste
Salt
1 tbsp
olive oil
2 tbsp
plain yogurt
1 cup
spinach (finely chopped)
200 gms
Feta cheese
100 gms
shredded mozzarella cheese
1 tsp
Garlic powder
to taste
Chilli flakes
Cooking instructions
* Step 1
First of all add dry yeast to warm water and let it sit to activate the yeast.
* Step 2
Meanwhile take a bowl add flour, olive oil, yogurt, salt to it.
* Step 3
Now add reasycwayer to it and make a soft dough by kneading it for about 10 minutes.
* Step 4
Keep the dough aside to rise to double size.
* Step 5
For filling, mix together finely chopped spinach, Feta cheese, mozzarella cheese, chilli flakes, garlic powder. Keep it aside.
* Step 6
The dough rise to double size after an hour.
* Step 7
Divide the dough in equal parts.
* Step 8
Take one part roll it like a ball and with the help of rolling pin flatten it as thin as possible.
* Step 9
Put the filling in the center of the flatten dough and cover it from all the side. Make a packet out of it.
* Step 10
Preheat your over to 350 degrees F and bake it for 20-25 minutes OR till it becomes golden brown from all sides.
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