Sweetened coconut stuffed semolina dumplings

Name: How to cook Sweetened coconut stuffed semolina dumplings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Pravasini Behera

Sweetened coconut stuffed semolina dumplings

#favourite

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

2 cups

Cooking instructions

* Step 1

In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds.

* Step 2

Slower the flame and add semolina slowly.Stir it continuously to avoid lumps.

* Step 3

Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside.

* Step 4

Heat another pan.Add grated coconut and cook it till light brown.

* Step 5

Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut.

* Step 6

Add chopped dry fruits and mix them well.Keep it aside to cool down.

* Step 7

Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm.