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Ingredient
Salty vermicilli
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
100 gm
roasted vermicilli
2 tbsp
green peas
1 tsp
cumin seeds
to taste
Salt
1 tbsp
ghee or oil
1 tsp
crushed black pepper
1 pinch
garam masala
Cooking instructions
* Step 1
Heat a pan roast vermacili in it 2 mins.than take it out.
* Step 2
In the same pan add 1 tbsp ghee,let it hot.add cumin seeds crackle it.
* Step 3
Add onion,chilli,pink it,
* Step 4
Add thin chopped potatoes cook it 2 mins.
* Step 5
Add tomatoes,cook it.
* Step 6
Then add all chopped veggies,stir it.
* Step 7
Now add roasted vermacili,mix it.
* Step 8
Add 1 glass of water in it.let it boil.
* Step 9
When water reduced,sprinkle some green coriander in it.
* Step 10
Serve it hot _hot.
* Step 11
It is a healthy breakfast try it.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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