Dal sultani

Name: How to cook Dal sultani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Chef Alka Singh Tomar.(Blogger)

Dal sultani

It it an authentic dish

Ingredient

Food ration :

2 servings

Cooking time :

20 miniutes

100 gm

toor dal

1 Tsp

kashmiri chilli powder

1 Tsp

salt

1 glass

water

1/2 cup

curd

2 Tsp

cream

1 cup

milk

clove

green cardamoms

garlic chopped

1/2 Tsp

Cumin seeds

1 Tsp

mint leaves

Cooking instructions

* Step 1

Wash & soak the toor dal.keep it in a pressure cooker.add salt,chilli powder,water, lid it,put it on the flame for 8 miniutes.

* Step 2

After 8 miniutes remove it from the flame.mix it well.

* Step 3

Take a peice of coal burn it on the flame.put it in a small bowl,add 1 tsp ghee,keep it in the prepared Dal for smoking2 miniutes.add crushed cloves & cardomam,mix it,add Green chilli,mint leaves.

* Step 4

Add milk,curd,let it boil 1 miniute,add cream mix it.

* Step 5

For tempring hot a small Pan,add ghee,let it hot,add çumin seeds,garlic let it brown.put it in the boiled Dal,led it 2 miniutes.serve it in a bowl.garnish it with cream & mint leaves.