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Ingredient
Boondi ki kadhi
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Ingredient
Food ration :
5 servings
500 gm
curd whisked
2 Tsp
gram flour
1 Tsp
Cumin seeds
1 Tsp
fenugreek seeds
2 Tsp
turmric powder
1 Tsp
chilli powder
1 Tsp
black salt
1 Tsp
coriander powder
1 Tsp
karaway
1 Tsp
garlic crushed
1 Tsp
ginger crushed
100 GM
boondi
1 Tsp
curry leaves fresh
2 Tsp
fried onion in Desi ghee
2 Tsp
mustred oil
Cooking instructions
* Step 1
Take a Heat pan,add mustred oil.let it hot.add fenugreek, çumin seeds,let it cracle.
* Step 2
Add onion,Fry it Brown.
* Step 3
Add Green chilli.
* Step 4
Fry add things together Brown.
* Step 5
Add whisk curd & mix it well.let it boil 10 miniutes.
* Step 6
Now add gram batter.in this batter we added turmric powder, chilli, coriander powder Ajwain,black salt,
* Step 7
After 10 miniutes add boondi.boil it 1 miniute.
* Step 8
Remove the flame,add salt mix it.
* Step 9
Garnish it with fried curry leaves & fried onions.it it main course dish,serve it any time with plain rice & chapatis.
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