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Ingredient
Moong daal balls in spicy curd
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 mimiutes
For
For grinding:
200 gms
Moong dal soaked
1 inch
ginger
handful
green coriander leaves
4 cloves
peeled garlic
1/2 tsp
cumin seeds
250 gms
curd
1 tsp
red chilli powder
1 tsp
chat masala
1 tsp
cumin roasted, griended
1 pinch
fennal seeds roasted, griended
1 tsp
black salt
1 tsp
salt
1 tsp
mint powder
as required
Oil for frying
Cooking instructions
* Step 1
In a mixture grinder add all grinding things.
* Step 2
Grind it with the help of little amount of water.make it fine paste.
* Step 3
In a Heat pan add oil,let it hot.put Dal mixtures balls in it.
* Step 4
Fry it golden.
* Step 5
Take it out and put it in salty water for 5 miniutes,they gets fluffy.
* Step 6
Keep it a side for cool.
* Step 7
Now take a bowl,put curd in it.whisks it.
* Step 8
Now grind all roasted spices.
* Step 9
Put it in curd,whisk it again.
* Step 10
Add salt,and all remaining things.
* Step 11
Add all soaked balls in it.keep it an hour for getting best taste.
* Step 12
Arrange it in a serving tray.
* Step 13
Garnish it with red chilli flakes and coriander leaves
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