Home Dish Pastry in double taste

Pastry in double taste

Introduce

Chef :

Chef Alka Singh Tomar.(Blogger)

Pastry in double taste

#bakes

Ingredient

Food ration :

2 servings

Cooking time :

30 miniutes
100 gm

Maida

1

Egg

1 pinch

Salt

1/2 tsp

gel

Cooking instructions

* Step 1

In a bowl put icing sugar,egg,beat it till frothy.

* Step 2

Add vanilla,gel,beat it 5 miniutes.

* Step 3

Seaive the maida,salt, baking powder.put it in the mixing bowl,in little amount 2,3 times.

* Step 4

Mix it.slowly, by cut & fold method.

* Step 5

Keep it in a greased,& dusted cake tin.

* Step 6

Now keep it in preheated oven at 180 the for 25 miniutes.

* Step 7

Now take it out from the oven.let it be cool.

* Step 8

Demold it.cut it two parts.sprinkle sugar syrup both parts.

* Step 9

Spread crushed berries &wheaped.cream in it.use both crush in side.

* Step 10

Now cut it in pastry shape.

* Step 11

Really it's taste is amazing.

Note: if there is a photo you can click to enlarge it

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