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Ingredient
Lahesun (Garlic) ki kheer. An authentic dish
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 miniutes
1/4 cup
garlic peeled & chopped
1 tsp
Fitkari(Alum)
10 chopped
Almond
10 chopped
Kaju
4 tsp
Sugar
500 gm
Milk low fat
2 tsp
milk powder
2 thread
Saffron dissolve in hot milk
1 pinch
Cardamoms green crushed
Cooking instructions
* Step 1
In a big pan put approximately 1/2 LTR water for boiling.
* Step 2
Add fitkatri.
* Step 3
Add garlic & let it boil 20 mimiutes in the high flame.
* Step 4
After that remove it from the flame.strain it with the help of strainer.
* Step 5
Now wash the boil Garlic in running water 6,7, times.
* Step 6
In a pan boil the milk,add cornflour dissolve milk.stir it continuesly.
* Step 7
Add sugar & garlic in it.boil it 2 miniute.
* Step 8
Add all dry fruits in it. Boil it 1 miniute.
* Step 9
Now remove it from the flame.
* Step 10
Add crushed cardamans,& saffron milk in it.let it be cool.
* Step 11
Serve it in the bowl.
* Step 12
Garnish it with some chopped dryfruits.
* Step 13
Now Lucknow ki lahesun ki kheer is ready to eat..
* Step 14
It is really a Balanced & tasty kheer.
Note: if there is a photo you can click to enlarge it
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