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Ingredient
Besan ke laddu
Introduce
Ingredient
Cooking time :
30 miniutes
300 GM
gram flour
300 gm
Sugar
as needed
Cardamom
as needed
Dry fruits
1 cup
Pure Ghee
Cooking instructions
* Step 1
In a heat pan put ghee heat it.
* Step 2
Put besan in it.Roast it in slow flame.when it release Aromat smell, remove it from the flame.
* Step 3
Mix it very well.add cardamoms.
* Step 4
In another pan put sugar and 1/2 cup of water boil it.
* Step 5
When bubbles are seems add besan in it.
* Step 6
It gets some thicken, make laddu from this.
* Step 7
Sprinkles some dry fruits on it.
* Step 8
Now sweet laddu are ready to eat.
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