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Ingredient
Makke ki roti
Introduce
Cooking instructions
* Step 1
In a bowl put flour,salt ajwain together.
* Step 2
Add some water mix it.
* Step 3
Knead it very well.
* Step 4
Keep it a side for rest.
* Step 5
Make balls from this dough.
* Step 6
Sprinkle some water on your palm.
* Step 7
Put balls in your hands.press the balls with your palm & rotate it like circle.
* Step 8
Roti should be some thicken.
* Step 9
Now put it in Heat pan.flip it other side.both sides will be cooked in slow flame.
* Step 10
Remove it from the pan.
* Step 11
Now bake it on gas in slow flame.
* Step 12
Sprinkle some butter on it.
* Step 13
It can be eat any type of Sabji or bharta.
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