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Ingredient
Gud ke murmure
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Cooking instructions
* Step 1
In a pan put gud.pour 1/4 cup water.
* Step 2
Keep it on the flame. Keep string it.
* Step 3
When one thred chashni will seemed put lawa in it.keep string it fast for 5 miniutes.
* Step 4
Remove it from the flame.
* Step 5
Spread some oil in your palm,take some prepared gud & lawa in your hands, roll it like a ball or laddu.
* Step 6
Keep it a side for setting.
* Step 7
Now delicious gud & lawa ke laddu are ready to eat.
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