Paneer tikka lajwab
Ingredient
Cooking time :
10 mimiutes
Cooking instructions
* Step 1
Cut the paneer which shape you like.
* Step 2
In a bowl add all things together.except butter.
* Step 3
Marinate the paneer in this mixture.
* Step 4
Keep it 2 hours for marination.
* Step 5
Take Heat pan put butter on it.
* Step 6
Put marinated paneer on it.
* Step 9
Remove it from the flame.
* Step 10
Put it in serving tray. Garnish it coriander leave.
* Step 11
Serve it hot.it will go naan or parantha very well.
Note: if there is a photo you can click to enlarge it
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