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Ingredient
Mango chocolate cake
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
60 gm
Maida
40 gm
Iceing sugar
20 gm
Mango pulp
1 drop
Mango essence
30 gm
White chocolate
2 gm
Baking soda
2 gm
Baking powder
2 gm
Cake jelly
1 tsp
Oil for greasing
2
Egg
Cooking instructions
* Step 1
In a bowl seave the maida,baking soda, baking powder together.
* Step 2
Another bowl add sugar,egg,Beat together 10 minute.
* Step 3
Make smooth batter from this.
* Step 4
Add butter, melting chocolate,jelly, essence mix it well.
* Step 5
Add maida mix it cut & fold method.
* Step 6
Grease the mold.Pour the batter it in cake mold.
* Step 7
Keep it in preheated oven at 180 degree c for 2o to 25 miniut8.
* Step 8
Then remove it from the oven.
* Step 9
Demolud it & sprinkle some sugar on it.
* Step 10
A beautiful cake is ready to serve.
Note: if there is a photo you can click to enlarge it
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