Home
Ingredient
Gnocchi in tomato sauce
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
50 gm
Maida
200 gm
Potato
1 tsp
Salt
1 tsp
Black pepper
1 tsp
Butter
100 gm
Tomato puree
1 tsp
Garlic
1 tsp
Onion chopped
1/2 tsp
Black pepper.crushed
1 tsp
Origeno
1 tsp
Parsley chopped
2 tsp
Olive oil
Cooking instructions
* Step 1
For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon.
* Step 2
Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate.
* Step 3
Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida.
* Step 4
Divide the dough in 2 parts.
* Step 5
Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces.
* Step 6
To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side.
* Step 7
In a pan boil the water,add salt & drop the gnocchi.
* Step 8
When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter.
* Step 9
For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it.
* Step 10
Heat a pan,pour olive oil, saute the chopped onion,1 minute,
* Step 11
Now add pureed mixture stirring it.cook on low flame 20 minute.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic