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Ingredient
Lotus stem fried vegies
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Lotus stem fried vegies
#vegan
It is a kind of stem . Very tasty & delicious.
Ingredient
Food ration :
2 servingsCooking time :
25 miniute
2 cup
Lotus stem peald & cut
1 tsp
Ginger paste
1 tsp
Garlic paste
1 tsp
Cumim seeds
1 Tsp
Turrmric powder
1 tsp
Coriander powder
1/2
Chilli powder
2 Tsp
Oil
to taste
Salt.
1 pinch
Garam masala
1/2 tsp
Mango powder
Cooking instructions
* Step 1
Boil the cut stems 10 miniute.
* Step 2
Remove it from the flame,drain the water.
* Step 3
In a Heat pan pour oil.add onion stir it.
* Step 4
Add garlic,ginger, tomato stir it,add Lotus stem and fry it pink.
* Step 5
Add turrmric powder, coriander powder, chilli powder,sprinkle some.water & fry it.
* Step 6
Add salt & garam masala.stir it.add mango powder.
* Step 7
Take out it in a bowl.
* Step 8
Now lotus stem a delicious veg is ready to eat.
* Step 9
You can have it with chapati or parathas or rice,& pulse.
Note: if there is a photo you can click to enlarge it
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