Upitu

Introduce

Chef :

Chef Alka Singh Tomar.(Blogger)

Upitu

It is a south Indian sweet dish.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes
2 cup

Sugar

1/2 cup

Maida

as needed

Oil For frying

2 tsp

Malai

Cooking instructions

* Step 1

Sieve the both flour & Knead it with the help of water,oil & malai.

* Step 2

Keep it a side for the rest.

* Step 3

Griend the chana daal & Fry it on the heavy bottom pan with the help of sprinkling some ghee.

* Step 4

Add sugar and fry until golden.remove this from the gas.add coconut & caradomn.

* Step 5

Make the balls from the kneaded dough & flate it.fill fried chana daal in it & rolll out with the help of rolling pin.

* Step 6

Bake it in a Heat pan all rolled out circles golden.

* Step 7

It can be cooked like a chapati & serve it hot with ghee.

Note: if there is a photo you can click to enlarge it

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